How the dairy sector can thrive in a world of changes?
November 17th, 18th, 23rd and 24th
Online Edition
Dairy Vision
It is impressive to observe that, even after so long present in the daily lives of human beings, milk remains essential, and, even more, continues to innovate.
The question is: until when? With the constant attacks on the sector and new formulations arriving as alternatives, what is the destiny of milk? In a world with so many transformations and changes, which path to take? Will we follow essentials?
If so, is there still room for innovation? At where? Who is the consumer of the future and what does he want? How are we going to serve you? How are we going to retell the milk story by creating a positive narrative and showing the truth about the industry?
And our Brazil? How does the dairy market behave here and where are we going? What do our customers want? How are the current crises affecting us and what is the forecast for the future?
The meeting point for these and many other discussions is Dairy Vision. Every year, we bring together big names in the food sector in Brazil and in the world and raise essential agendas for the dairy sector.
We anticipate trends, encourage innovation, prospect future scenarios and leave the event, perhaps not with answers, but with various questions and points of view that aim to create movement, dynamism and evolution for the dairy sector in Brazil.
We are waiting for you there, so that together we can discover the paths for the dairy sector to prosper.
Content
Exclusive and extensive content across 5 sessions and live debates
View and Review
Watch content live, in your own time or re-watch after the event for 60 days
Networking
Extensive discussion and networking opportunities
Discounts
Company group discounts available
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SCHEDULE
11/17/2021
11/18/2021
11/23/2021
11/24/2021
09:00
Opening: Session 1: What is ahead in market trends?
Support: Arla Foods Ingredients
09:20
The main challenges and opportunities facing the Brazilian dairy sector
Paulo do Carmo Martins, Embrapa Gado de Leite
09:40
Four possible scenarios for the dairy industry
Christian Koch, professor na School of Economics and Marketing, Lund University
10:00
Do dairy foods have a bright future?
Kevin Bellamy, Global Sector Head no Rabobank
10:20
Plant-based and Lab foods: to what extent can dairy be disrupted?
Julian Mellentin, Fundador da New Nutrition Business
10:40
Sustainability: reuse of acid whey to generate new business
Marcelo Leitão, Arla Foods Ingredients
11:05
Break
11:15
Is it possible to reach carbon neutrality in dairy production?
Lukasz Wyrzykowski, Diretor Geral do IFCN
11:35
Discussion panel
Our content curator is an expert!
Entrepreneur above all. And he works in milk since he was in college, despite having no previous connection with the activity. He started with animal nutrition consultancy on dairy farms (in the 90s), then at the turn of the millennium he founded AgriPoint, MilkPoint came, and the rest is history. Story that is still being told. He is also a co-founder of Agtech Garage, an innovation hub that operates in the world of agriculture and livestock 4.0.
“Our goal is ambitious: to make the best event for the dairy industry in the world. An event focused on the future, bringing broad innovation as a backdrop, while analyzing the broader context of changes involving the consumer and the world itself.
After 7 editions, we can say with certainty: you will have powerful insights that will improve your analytical skills and leave your company in a better position to embrace the future that is already upon us.”
Marcelo P. Carvalho
CEO at AgriPoint
Marcelo P. Carvalho
CEO at AgriPoint
SPEAKERS
Adriano Rangel, Pesquisador na Universidade Federal do Rio Grande do Norte
Bel Lavratti, Consultora Sênior da HMT
Bruno Martins Silva, sócio da Arlon Latin America
Bruno Stefani, Diretor Global de Inovação na AB InBev
Christian Koch, professor na School of Economics and Marketing, Lund University
Eduardo Vasconcelos, Diretor de Compras da Bel Fromageries
Gregory Filho, Euromonitor International
Julian Mellentin, Fundador da New Nutrition Business
Ken McCarty, McCarty Family Farms
Kennya Siqueira, pesquisadora na Embrapa Gado de Leite
Kevin Bellamy, Global Sector Head no Rabobank
Kieran Gartlan, Business partner no The Yield Lab
Leandro Campos, Analista de negócios de Agribusiness na Engineering Brasil
Leonardo Gondim, Diretor de Marketing & Tecnologia Latam South na Cargill
Luis Fernando Laranja da Fonseca, Fundador da Guaraci Agropastoril
Lukasz Wyrzykowski, Diretor Geral do IFCN
Maikel Grasel, Conselheiro da Ultracheese
Marcelo Leitão, Arla Foods Ingredients
Marcelo Pereira de Carvalho, CEO da AgriPoint
Marcos Leta, CEO e Fundador da Fazenda Futuro
Maria Ines Rimondi, Consultora Independente
Paulo do Carmo Martins, Embrapa Gado de Leite
Paulo Henrique Fonseca da Silva, Professor na UFJF
Rafael Abad, CEO e Fundador da Keiff Kefir
Roberta Züge, Ceres Qualidade
Rodrigo Studart, CEO e Fundador da Lowko Sorvetes
Rune Joergensen, Chr. Hansen
Sebastiano Porretta, Pesquisador na SSICA
Tim Taylor, CEO na Vyla
Valter Galan, sócio no MilkPoint Mercado
Are you a customer of one of our partners? Ask for your discount!
Master Sponsors
Bronze Sponsors
Speakers
Arlon Latin America
AbInBev
Bel
Cargill
Ceres Qualidade
Embrapa Gado de Leite
Euromonitor
Fazenda Futuro
HTM
IDF
IFCN
Keiff Keffir
Lowko
Lund University
McCarty Family Farms
MilkPoint Mercado
New Nutrition Business
No Carbon Milk
Rabobank
SSICA
The Yield Lab
UltraChesse
Universidade Federal de Juiz de Fora
Universidade Federal do Rio Grande do Norte
